|
King Prawns
marinated whole king prawns on a bed of tomato salsa and green salad
Mushroom Caps
stuffed with sage pine nut and rocket couscous
Oysters
kilpatrick or natural
Risotto
thinly sliced chorizo sausage, field mushroom, roasted cherry tomatoes
Smoked Salmon Frittata
served on a bed of baby spinach
Caesar Salad
rich caesar dressing, crispy bacon, and garlic croutons
Soup of the day
check with chef or place your request

Premium Scotch Fillet
served on creamy mash potato with red wine and beef glaze and roasted cherry tomatoes
Chicken Breast
stuffed with apricot and camembert cheese served on creamy mash potato
Frenched Oven Roasted Rack of Lamb
served on kifla potatoes with red wine and rosemary beef glaze
Risotto Ala Polo
roasted chicken, rocket, field mushroom, garlic, white wine and cream
Fresh Atlantic Salmon
served on potato rosti and baby spinach with a sticky balsamic glaze
Trellised Squid Salad
marinated and trellised squid served on a rocket and fresh chilli salad
Vegetarian Flan
filled with field mushroom, cherry tomato and eggplant

Chocolate Fudge Cake
served with strawberries, coulis and cream
Cheese Plate
selection of cheeses with onion jam and water crackers
Seasonal Fresh Fruit
served in a brandy snap basket with passion fruit coulis
Panna Cotta
three layered with white chocolate coffee and milk chocolate served with cream and strawberries
|