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STARTERS |
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| chips - with tomato sauce | 5 | |
| seasoned wedges - with sweet chilli and sour cream | 7.5 | |
| garlic baguette | 4.9 | |
| seeded mustard and parmesan baguette | 4.9 | |
| garlic and parmesan bread | 6 | |
| sundried tomato pesto and parmesan pizza bread | 6 | |
| vegetarian spring rolls | 6.9 | |
| soup of the day - served with slices of toasted crusty vienna loaf | E 7.5 | M 9 |
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SHARED PLATES |
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| astor plate for 2 - a mixed share plate of salt and pepper squid, salt and pepper prawns, and vegetarian spring rolls | 14.9 | |
| dipping plate for 2 - freshly toasted pita bread served with a selection of traditional hummus dip, sundried tomato dip, avocado dip and tzatziki | 10.9 | |
| cheese board - Mercy Valley Vintage Cheddar, Australian Gold Edam, King Island Double Brie, crackers, onion jam, and dried fruits | 9.9/pp | |
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LIGHT MENU |
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| chicken pita wrap - chicken, bacon, tomato, cos lettuce, aioli and sweet chilli | 8.9 | |
| lamb wrap - marinated lamb, tomato, spanish onion, cos lettuce, aioli | 8.9 | |
| vego wrap - cos lettuce, roast tomato, basil pesto, roast pumpkin, aioli | 7.9 | |
| crispy turkish sandwich - crispy chicken, bacon, lettuce, tomato, aioli | 10.9 | |
| why not add chips for just $2.00 to any one of our light meals | ||
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SALADS |
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| warm chicken salad - grilled chicken pieces on top of a salad of lettuce, tomato, cucumber, onion, sundried tomatoes, seeded mustard aioli | 12.5 | |
| gourmet vegetarian salad - a mix of baby spinach and rocket filled with roast tomato, roast pumpkin, spanish onion, feta cheese with a balsamic dressing | 12.5 | |
| chicken caesar salad - grilled chicken, parmesan cheese, bacon and our home made caesar dressing mixed through cos lettuce topped with a poached egg and croutons | 15.9 | |
| greek lamb fillet salad - marinated lamb fillet cooked to medium/rare and served on a salad of lettuce, olives, feta cheese, roast capsicums and roast tomato with a garlic yoghurt dressing | 16.9 | |
| thai beef salad - beef strips tossed though a salad of rocket, julienne shoot salad and thick rice noodles with an asian dressing | 16.9 | |
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BURGERS |
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| chicken schnitzel burger - chicken schnitzel, bacon, cheese, lettuce, tomato, aioli, focaccia roll and chips | 12.9 | |
| steak burger - thin strips of scotch fillet steak, bacon, egg, caramelized onion, cheese, lettuce, tomato, beetroot, focaccia roll, tomato relish and chips | 16.9 | |
| astor burger - beef pattie, bacon, egg, grilled onion, cheese, lettuce, tomato, beetroot, tomato relish, focaccia roll and chips | 16.9 | |
| Portuguese chicken burger - chicken breast marinated with peri peri spice, with baby spinach, roast tomato and aioli in a toasted foccacia roll and chips | 16.9 | |
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PIZZA |
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| aussie - bacon, onion, pineapple, cheese, tomato sauce | 12 | |
| margarita - roast tomato, onion, cheese, fresh basil, tomato sauce | 12 | |
| vego - baby spinach, onion, roast tomato, pumpkin, feta cheese, tomato sauce | 12.9 | |
| yiros - marinated lamb, onion, tomato, garlic yoghurt, cheese, tomato sauce | 14.9 | |
| bbq chicken - chicken, bbq sauce, bacon, onion, baby spinach and cheese | 14.9 | |
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MAINS |
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| chicken schnitzel - chicken breast fillet freshly crumbed and cooked to light golden brown. Served with garden salad, chips and choice of sauce. | 13 | |
| beef schnitzel - tender beef freshly crumbed and cooked to a light golden brown. Served with salad, chips and choice of sauce. | 13 | |
| salt and pepper calamari - calamari tossed through our special seasoned flour. Served with salad, chips and homemade tartare sauce | E 6.9 | M 10.9 |
| crispy chicken - strips of breast fillet coated in the astor's special seasoning mix, fried golden and crispy. Served with salad, chips and sweet chilli sauce | 14.9 | |
| murraylands rump - premium grade rump steak cooked to your liking. Served with creamy mash potato, salad and choice of sauce | 12.5 | |
| aged t-bone - quality aged t-bone cooked to your liking and served with creamy mash potato, salad and choice of sauce | 14.9 | |
| scotch fillet - quality scotch fillet cooked to your liking and served with creamy mash potato, salad and choice of sauce | 18.9 | |
| vegetarian stirfry - garden fresh veg tossed through hokkein noodles and our special stir-fry sauce | 11.9 | |
| why not liven it up with chicken, steak or prawns? | ||
| chilli prawns - prawn cutlets flamed in brandy with onion, chilli and roast capsicum in a rich tomato sauce. served with rice and salad | E 9.9 | M 16.9 |
| coopers pale ale battered garfish - served with chips, salad and homemade tartare sauce | 2p 12.9 | 3p 15.9 |
| fresh atlantic salmon - cooked to medium and served on a bed of mash potato and baby spinach topped with a sticky balsamic sauce and served with a side of fresh garden salad | 17.9 | |
| lamb stack - marinated lamb cooked to medium-rare sliced on top of a bed of creamy mash potato, baby spinach and roasted tomatoes topped off with gravy and a side of fresh garden salad | 17.9 | |
| kangaroo fillet - seared on the grill then finished in a marmalade and onion shiraz glaze served on a bed of mash with a side of fresh garden salad | 16.9 | |
| frenched lamb rack - oven roasted racks cooked to medium/rare on a bed of sweet potato mash with a red wine beef glaze and side of fresh garden salad | 18.9 | |
| pork scotch fillet - juicy pork scotch served on a bed of sweet potato mash with a apricot and mango sauce served with a side of fresh garden salad | 15.9 | |
| lamb shank - slow cooked in the chefs rich and spiced tomato sauce and served with mash potato and a fresh garden salad | 14.9 | |
| pie of the day- the chef’s homemade pie mix topped with pastry and served with mash potato | 13.9 | |
| curry of the day - served with fresh grilled pita bread and rice | 11 | |
| pasta of the day - served with parmesan cheese and a slice of grilled garlic bread | 13 | |
| soup of the day - served with slices of toasted crusty vienna loaf | E 7.5 | M 9 |
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KID'S MENU - 12 years & under |
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| chicken schnitzel - served with chips, salad and tomato sauce | 8.5 | |
| chicken nuggets - served with chips salad and tomato sauce | 8.5 | |
| fish and chips - served with chips salad and tomato sauce | 8.5 | |
| mini beef burger - mini damper roll with lettuce, tomato, beef pattie, tomato relish. Served with chips | 8.5 | |
| all kids meals come with a bowl of ice-cream for dessert with a choice of chocolate, strawberries or caramel topping | ||
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EXTRAS |
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| salad | 2.5 | |
| vegetables | 2.5 | |
| chips | 2 | |
| mash | 2 | |
| rice | 2 | |
| chicken | 4 | |
| steak | 4.5 | |
| prawns | 5 | |
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SAUCES/TOPPINGS |
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| gravy | 1.5 | |
| pepper | 1.5 | |
| diane | 1.5 | |
| mushroom | 1.5 | |
parmigiana - neapolitan sauce and cheese |
2 | |
| hawaiian - ham, pineapple and cheese | 3 | |
| spicy - salami, chilli, spanish onion, neapolitan sauce and cheese | 3 | |
| surf and turf | 4.5 | |
| creamy field mushroom | 3 | |
| traditional beef and red wine glaze | 3 | |
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DESSERTS |
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| sticky date pudding - served with butterscotch sauce, ice-cream and strawberries | 5.9 | |
| bread and butter pudding - served with butterscotch sauce, ice-cream and strawberries | 5.9 | |
| apple crumble - served with cream and strawberries | 5.9 | |
| vanilla icecream - served with strawberries, raspberries and chocolate sauce | 5 | |
| cheese cake of the day - check our daily specials for today's flavour | 5.9 | |
| cheese board - selection of cheeses, crackers, onion jam and dried fruits | 9.9 | |
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