STARTERS

south australian coffin bay oysters
natural oysters served with lemon.
kilpatrick baked with bacon and rich worcestershire sauce.

 ½ doz
11
11.9

1 doz
20
22

salt and pepper squid trellised squid lightly covered in maldon sea salt, cracked pepper and flour.
chilli and salt squid trellised squid lightly covered in maldon sea salt, chilli and flour.
choice of chilli lime aioli or nam jim (hot) sauce with the squid.

6.9
6.9

chips served with tomato sauce and wasabi aioli.

5

wedges seasoned wedges served with sweet chilli and sour cream.

7.5

garlic bread crusty bread coated with garlic butter and herbs.

5

spring rolls house made vegetarian spring rolls.

6.9

MATES PLATES

seafood coffin cay oysters, salt and pepper squid, SA prawns 3 dipping sauces; chilli, lime or nam jim.

28

tasting plate sundried tomato dip, chorizo sausage, roasted peppers, sundried tomatoes, marinated olives and served with pita bread.

11.9

cheese board for 2 mercy valley vintage cheddar, australian gold edam, king island double brie, crackers, house made onion jam, and dried fruits.

12.9

dipping plate freshly toasted pita bread served with a selection of traditional hummus dip, sundried tomato dip, avocado dip and tzatziki.

10.9

PIZZA

hawaiian ham, pineapple, cheese and napoletana sauce.

9

astor supreme chicken, spanish onion, fresh tomato, basil, capsicum, mushroom, cheese and bbq sauce.

10

italian chorizo sausage, fresh tomato, onion, olives, prosciutto, chilli, cheese and napoletana sauce.

10

vegetarian fresh tomato, onion, pumpkin, fetta cheese, capsicum, mushroom, rocket, cheese and napoletana sauce.

10

yiros marinated lamb, onion, tomato, garlic yoghurt, cheese, napoletana sauce.

10

LIGHT MEALS & SALADS

chicken pita wrap grilled chicken, rashers of bacon, fresh avocado, tomato, cos lettuce, aioli and sweet chilli.

8.9

lamb wrap greek style marinated lamb, tomato, spanish onion, cos lettuce and garlic yoghurt.

8.9

lunch wrap see special.

8

chicken pesto open sandwich grilled chicken tossed through house made pesto, with baby spinach, roast capsicum, aioli on crusty bread.

8.9

smoked salmon bruschetta crusty bread topped with SA smoked salmon, sour cream, capers, lettuce, spanish onion.

11

bruschetta crusty bread topped with vine ripened roma tomato, basil, garlic and extra virgin olive oil.

7.5

lunch sandwich

see special

summer salad rocket, spanish onion, pine nuts , pumpkin, parmesan cheese, sundried tomatoes and seeded mustard vinegarette.
(pine nuts are seeds but some people who are allergic to nuts are allergic to pine nuts)

15

caesar salad parmesan cheese, bacon and our house made caesar dressing mixed through cos lettuce topped with a poached egg and croutons.
(add chicken or salt & pepper squid for $4)

13

greek lamb fillet salad marinated lamb fillet cooked to medium/rare and served on a salad of lettuce, olives, feta cheese, roast capsicums and roast tomato with a garlic yoghurt dressing

16.9

quiche

daily special

Burgers

schnitzel burger the astor’s chicken schnitzel, bacon, cheese, lettuce, tomato, aioli, focaccia roll and chips.

13

steak sandwich strips of premium murray land scotch fillet steak, bacon, egg, caramelised onion, cheese, lettuce, tomato, beetroot, focaccia roll, house made tomato relish and chips.

16.9

veg stack burger eggplant, roasted capsicum, pumpkin all roasted in pressed virgin olive oil with baby spinach and fetta cheese on a focaccia roll.

13

astor burger house made lean beef pattie, bacon, egg, cheese, lettuce, tomato, beetroot, tomato relish, caramelised onion, focaccia roll and chips.

16.9

MAINs

chicken schnitzel chicken breast fillet freshly crumbed. served with garden salad, chips and choice of sauce.

14

beef schnitzel tender beef freshly crumbed. served with garden salad, chips and choice of sauce.

14

salt and pepper squid trellised squid lightly covered in maldon sea salt, cracked pepper and flour served with garden salad and chips.

12

salt and chilli squid trellised squid lightly covered in maldon sea salt, chilli and flour served with garden salad and chips.

12

crispy chicken strips of breast fillet coated in the astor’s special seasoning mix, fried golden and crispy. served with garden salad, chips and sweet chilli sauce.

14.9

pasta
con polo chicken, spring onion, basil pesto in a creamy white sauce.
vegetarian mushrooms, olives, onion, baby spinach in a red wine napoletana sauce.

13.5
13.5

300g rump steak premium grade murraylands rump steak cooked to your liking. served with creamy mash potato, garden salad and choice of sauce.

13.5

300g scotch fillet murraylands quality╩scotch fillet cooked to your liking. served with kipfler potato, garden salad and choice of sauce.

20

wagyu steak MSA3 score wagyu porterhouse steak seared to your liking and topped with baked SA whole king prawns. served with roasted kipfler potatoes and a fresh garden salad.

27

fish of the day fresh from the market

see specials

lamb back strap zesty marinated lamb back strap served on a fragrant tomato and chive couscous with a dollop of freshly herbed yoghurt. served with a side of fresh garden salad.

15

parmesan and prosciutto stuffed chicken stuffed with sundried tomatoes, parmesan and basil wrapped in prosciutto. served on fragrant tomato and chive couscous with a fresh garden salad.

18

pork skewers succulent pork with a bbq marinade, skewered with button mushrooms, spanish onion and squash. served with rice and garden salad.

16

basil butter prawns prawn cutlets pan-fried in a garlic and basil beurre blanc served atop basmati rice with a side of fresh garden salad.

17

tandoori chicken chicken breast on the bone, marinated in tandoori. served with pita bread, yoghurt, coriander and basmati rice.

14

fresh atlantic salmon cooked to medium, served on a bed of tomato and chive couscous and topped with avocado salsa served with garden fresh salad.

17.9

KIDS MENU

chicken schnitzel served with chips, salad and tomato sauce.

9

chicken nuggets served with chips, salad and tomato sauce.

9

fish and chips served with chips, salad and tomato sauce.

9

mini beef burger mini damper roll with lettuce, tomato, beef pattie, tomato relish. served with chips, salad and tomato sauce.

9

all kids meals come with a bowl of ice-cream for dessert with a choice of chocolate, strawberry or caramel topping

DESSERTS

sticky date pudding served with a rich butterscotch sauce with a dollop of vanilla ice-cream and fresh strawberries.

6.5

cheese cake see specials.

5.9

chocolate fudge cake served with light whipped cream, house made raspberry coulis and fresh strawberries.

6.5

belgium waffles authentic belgium waffle served with light whipped cream, chocolate sauce and fresh strawberries.

9.9

ice-cream vanilla ice-cream served with berries and chocolate sauce.

6

extras

salad

vegetables

chips

mash

rice

chicken

steak

prawns

bread

toppings

sauces gravy, pepper, dianne, mushroom

parmigiana

hawaiian

surf & turf

beef & red wine glaze