Starters

SALT & PEPPER SQUID dusted in the Astor's seasoned coating served with mixed lettuce leaves and served with your choice of lime aioli, tartare or sweet chilli sauce

DIPPING PLATE Astor's own home made dips, spicy capsicum, beetroot and french onion, served with warm toasted pita bread triangles (V)

CHIPS bowl of golden chips seasoned with sea salt and served with aioli and tomato sauce (V)

WEDGES crispy seasoned wedges served with sour cream and sweet chilli sauce

ANTIPASTO PLATE FOR 2 two Australian cheeses, Mersey valley vintage cheddar, Tasmanian soft brie, salami, cured prosciutto, marinated garlic tomatoes, oven roasted whole mushrooms and served with toasted pita bread

BREADS oven baked garlic or garlic and parmesan ciabatta bread

SPRING ROLLS four vegetarian spring rolls served with sweet chilli sauce and sweet soy sauce (V)

SOUP OF THE DAY entree size served with a slice of garlic bread. Main size $2 extra

Salads

VEGETARIAN GREEK SALAD mixed lettuce tossed with sun-dried tomatoes, roasted capsicum, fetta cheese, black kalamata olives, spanish onion and dressed with balsamic vinegar and drizzled with olive oil (V, GF)

CAESAR SALAD cos lettuce, crispy bacon, shaved parmesan cheese, topped with house made caesar dressing, garlic croutons and an egg (add chicken $5.50)

WARM CHICKEN SALAD oven roasted pumpkin, cherry tomatoes and roasted capsicum with onion, baby spinach and rocket. Dressed with a honey mustard aioli and finished with oven roasted chicken (GF)

Wraps

PITA WRAP grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce and aioli wrapped in a lightly toasted pita bread

VEGO WRAP roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli and basil pesto wrapped in a lightly toasted pita bread (V)

LAMB YIROS oven roasted greek spiced lamb strips, spanish onion, cos lettuce, fresh tomato and garlic yoghurt wrapped in a lightly toasted pita bread

PERI-PERI CHICKEN WRAP chicken pieces marinated in a spicy peri peri sauce with capsicum, onion, tomato, lettuce and aioli.

 Add chips to any wrap for $2.50 extra

Burgers

STEAK SANDWICH angus steak slices, sauteed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard and tomato sauce on a toasted burger bun. Served with chips

ASTOR BURGER house made premium beef burger pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, dill pickle, lettuce and tomato sauce on a toasted burger bun. Served with chips

GOURMET CHICKEN BURGER seared chicken breast with sun-dried tomatoes, onion, swiss cheese, rocket, basil pesto and aioli. Served with crispy wedges and sour cream

Pizza

VEGO pumpkin, baby spinach, whole oven roasted button mushrooms, onion, parmesan cheese and basil pesto on a napolitano sauce and chilli base (V)

CHICKEN HAWAIIAN chicken pieces, lightly smoked bacon, onion, pineapple, house made napolitano sauce and cheese base

MEAT FEAST ground beef, bacon, salami, chicken, onion and mushroom on a napolitano sauce and cheese base

Mains

CHICKEN SCHNITZEL tender chicken breast covered with a coating of golden bread crumbs and herbs, served with chips and a garden salad (add a topping from our list below)

BEEF SCHNITZEL tender beef covered with a coating of golden bread crumbs and herbs, served with chips and garden salad (add a topping from our list below)

ASTOR'S CRISPY CHICKEN chicken strips mixed in our seasoned flour, served with a fresh garden salad, chips and aioli

RUMP 270g premium grade glencoe angus beef, rested upon creamy mash potato and served with a fresh garden salad (add a sauce from our list below) substitute salad for vegetables $2 extra (GF)

SCOTCH 300g premium scotch fillet rested upon creamy mash potato and a garden salad (add a sauce from our list below) substitute salad for vegetables $2 extra (GF)

SALT AND PEPPER SQUID trellised squid coated in a crispy seasoned dusting served with chips and a garden salad with your choice of lime aioli, tartare or sweet chilli sauce

FISHERMANS PLATE barramundi fillet in a light beer batter, herb crumbed calamari rings and chilli coated prawns served with a garden salad, tartare sauce and a mango chutney dipping sauce

ATLANTIC SALMON crispy skinned salmon served on a bed of spicy fettuccine with fresh basil pesto, onion, parmesan cheese and baby spinach in a beurre blanc sauce accompanied with seasonal vegetables

ENCHILADA tender chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter and aioli, in a tortilla wrap topped with napolitano sauce and cheese. Served with salad and chips

PRAWN RISOTTO pan fried prawn cutlets with sun-dried tomatoes, onion, pumpkin and rocket in a brandy flamed napolitano sauce finished with parmesan cheese (GF)

LAMB SHANK braised lamb shank in a traditional tomato and bay leaf sauce served on creamy mash potato and accompanied with steamed vegetables

FILLET MIGNON 260g fillet of steak wrapped with bacon, served on thyme risotto and finished with a delicious white wine and creamy blue cheese sauce (GF)

TRADITIONAL IRISH STEW slow cooked tender beef with carrots and potato in a rich stout gravy, served with spring onion mash

SWISS CHICKEN oven roasted chicken breast wrapped in cured prosciutto served on roasted sea salt potatoes. Topped with swiss cheese and finished with a capsicum, spanish onion, garlic and cherry tomato cream sauce  (GF)

Kids Meals

CHICKEN SCHNITZEL served with chips, salad and tomato sauce

FISH AND CHIPS a piece of battered barramundi served with chips, salad and tartare sauce

CHICKEN NUGGETS crispy chicken pieces served with chips, salad and aioli sauce

Desserts

LEMON AND ORANGE SORBET zesty lemon sorbet served in a hollowed out orange with a jaffa flavoured genach

DARK CHOCOLATE MOUSSE a rich chocolate mousse served with fresh strawberries and whipped cream

STICKY DATE PUDDING Astor's own sticky date pudding served with butterscotch sauce, fresh strawberries and ice cream

CHOCOLATE SUNDAE vanilla ice cream with chocolate sauce

Toppings

GRAVY plain gravy, pepper, mushroom, dianne, or red wine shallot gravy

PARMIGIANA napolitano sauce with grilled cheese

HAWAIIAN napolitano sauce, ham, pineapple and grilled cheese

BBQ bbq sauce, onion, bacon and grilled cheese

SWISS swiss cheese and sauteed mushrooms in a creamy sauce

SPICY napolitano sauce, chilli flakes, salami, onion and grilled cheese

SURF & TURF  garlic prawns and red onion in a garlic cream sauce

Extras

GARDEN SALAD  (V)

MIXED VEGETABLES  (V)

CHIPS  (V)

MASHED OR STEAMED RICE  (V)

PAN-FRIED PRAWNS, STEAK PIECES OR CHICKEN PIECES 

AIOLI, TARTARE, SWEET CHILLI SAUCE, TOMATO SAUCE or HOT ENGLISH, DIJON OR SEEDED MUSTARD