Starters

salt & pepper squid trellised squid coated in the Astor's seasoned coating with mixed lettuce leaves and served with your choice of lime aioli, tartare, sweet chilli or nam jim (hot) dipping sauce.

dipping plate Astor's own home made dips, our four delicious flavours are hoummus, spicy capsicum beetroot and french onion, served with pita bread triangles. (V)

chips bowl of golden chips seasoned with sea salt and served with aioli and tomato sauce. (V / GF)

wedges crispy seasoned wedges served with sour cream and sweet chilli sauce. (V)

antipasto plate for 2 two australian cheeses, Mersey Valley vintage cheddar, Tasmanian soft brie, salami, cured prosciutto, marinated garlic tomatoes, oven roasted whole mushrooms and served with toasted pita bread. (V)

garlic bread three slices of taosted quattro bread with garlic and chive butter. (V)

parmesan bread pita bread topped with garlic butter, chives and melted shaved parmesan cheese. (V)

spring rolls hand rolled by our chef, filled with lots of vegetable goodness served with sweet chilli sauce and sweet soy sauce. (V)

Salads

vegetarian greek salad shaved parmesan cheese, boiled egg, crispy bacon and cos lettuce topped with house made caesar dressing and garlic croutons. (add chicken 4.50)

caesar salad grilled tender chicken breast, spanish onion, cherry tomatoes, mixed lettuce, and cucumber finished with a seeded mustard and garlic vinaigrette.

warm chicken salad rocket, sundried tomatoes, spanish onion, parmesan cheese, roasted pine nuts, roasted pumpkin with a seeded mustard vinaigrette, topped with warm grilled chicken.

Wraps

pita wrap grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce and aioli wrapped in a lightly toasted pita bread.

veg wrap roasted pumpkin, sun dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli and basil pesto wrapped in a pita bread. (V)

lamb wrap oven roasted greek spiced lamb strips, spanish onion, cos lettuce, fresh tomato and garlic yoghurt wrapped in a lightly toasted pita bread.

bbq chicken wrap chicken strips mixed in our seasoned flour and served in a lightly toasted pita bread with onion, chilli flakes, mixed lettuce, aioli and bbq sauce.

Burgers

snitty burger chicken schnitzel, crispy bacon, melted cheese, lettuce, tomato and aioli in a toasted burger bun.

steak sandwich angus steak slices, sautéed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard and tomato sauce on a toasted burger bun.

astor burger house made premium beef burger pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, dill pickle, lettuce and tomato sauce on a toasted burger bun.

peri peri chicken burger tender oven roasted chicken marinated in a peri peri spiced sauce and served in a toasted burger bun with lettuce, tomato, onion and aioli.

 * all burgers served with chips

Pizza

vegetarian baby spinach, fetta cheese, mushroom, onion, tomato, roasted pumpkin, kallamata olives, chilli, house made napolitana sauce, topped with fresh rocket. (V)

hawaiian lightly smoked bacon, pineapple, house made napolitana sauce and mozzarella cheese.

supreme bacon, spanish onion, capsicum, pineapple, mushroom, sun-dried tomatoes, napolitana sauce & mozzarella cheese and bbq sauce.

Mains

chicken schnitzel tender chicken breast covered with a coating of golden bread crumbs and herbs, served with chips and a garden salad. (add a topping from our list below)

beef schnitzel tender chicken breast covered with a coating of golden bread crumbs and herbs, served with chips and a garden salad. (add a topping from our list below)

astor's crispy chicken chicken chicken strips mixed in our seasoned flour, served with a fresh garden salad, chips and aioli.

rump premium premium grade glencoe angus beef, rested upon creamy mash potato and served with a fresh garden salad. (add a sauce from our list below)

scotch premium scotch fillet rested upon creamy mash potato and a garden salad. (add a sauce from our list below) (GF)

salt and pepper squid trellised squid coated in a crispy seasoned dusting served with chips and a garden salad with your choice of lime aioli, tartare, sweet chilli or nam jim (hot) sauce.

chilli squid trellised squid coated in a crispy chilli seasoned dusting served with chips and a garden salad with your choice of lime aioli, tartare, sweet chilli or nam jim (hot) sauce.

fish and chips fresh barramundi fillet coated in a golden ale batter, served with golden chips and house made tartare. (grilled extra $1.50)

atlantic salmon crispy skinned salmon served with pan fried green beans, basil pesto, rocket and cajun spiced roasted kipfler potatoes, topped with aioli and served with a fresh garden salad.

enchilada tender chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter and aioli, in a tortilla wrap topped with napolitana sauce and cheese. Served with salad and chips.

vegetarian risotto arborio rice with roasted pumpkin, mushroom, cherry tomatoes and baby spinach in a creamy white wine sauce, topped with parmesan cheese.

lamb roulade 220g lamb back strap lovingly stuffed with sun dried tomatoes, roasted capsicum, fetta and baby spinach and served with creamy mash, garden salad and red wine and shallot gravy.

fillet mignon 260g fillet of steak wrapped with bacon, served with a thyme risotto and finished with a delicious white wine and creamy blue cheese sauce.

pork cutlet 280g tender pork cutlet served with an apple compote jus and rested upon garlic infused potato gratins.

Kids Meals

chicken schnitzel served with chips, salad and tomato sauce.

hawaiian pizza bacon and pineapple with mozzarella and napolitana sauce.

chicken nuggets house made crispy chicken pieces served with chips, salad and tomato sauce.

Desserts

astor's sticky date pudding Astor's own sticky date pudding complimented with butterscotch sauce, fresh strawberries and ice cream.

panna cotta please see specials

lemon and orange sorbet hollowed whole orange filled with a zesty lemon sorbet and served with a jaffa flavoured ganache and fresh strawberries.

Extras & Toppings

garden salad 

mixed vegetables 

gravy pepper, mushroom, dianne or red wine and shallot gravy

chips 

parmigiana 

mash or steamed rice 

hawaiian 

chicken, panfried prawns or steak pieces 

surf and turf